We live for wine

Ratzenberger Winery

The winery is a family business now in its third generation, run by Jochen Ratzenberger. The primary focus has traditionally been on the pursuit of the highest quality and the principle of natural viticulture. Working in harmony with nature shapes the course of the year. In particular, yield reduction is a conscious decision made to ensure high quality. Terroir and low yields per hectare thus lay the foundation for expressive wines full of character. 

Prinz Salm Winery

Felix Prinz zu Salm-Salm runs the family winery together with his wife, Victoria Prinzessin zu Salm-Salm, now in the 32nd generation, and knows that he is part of an unimaginably long tradition. His family is founded on tradition and shaped by it, but every generation brings changes. And Felix enjoys setting his own priorities. This is how the wonderful Prinz Salm wines are created—wines you absolutely must try.

Tesch Winery

Experience the vineyard: distinctive and completely dry.  Deep roots, old vines, environmentally friendly viticulture, and careful harvesting of the grapes. In the cellar: gentle aging and bottling in particularly sustainable packaging. The screw cap protects the wine perfectly and allows it to age. Essentially “traditional.” Yet the TESCH Winery in Langenlonsheim is considered one of the most innovative wineries in Germany. 



Lieser Castle

Lieser Castle—an imposing structure built in 1875 of gray slate and once the seat of Baron von Schorlemer—is the landmark of the wine-growing village of Lieser, situated in the magnificent river landscape of the Middle Moselle. In 1904, the Schloss Lieser winery was built in the immediate vicinity of the castle. The wines were among the best in the region until the 1970s, when repeated changes in ownership led to a decline in quality. In 1997, Thomas Haag and his wife Ute acquired the winery, which today is once again among the best producers on the Mosel. 

Von Winning Winery

Since the winery was founded in 1849, top-quality wines have been aging in its historic vaulted cellars. In 1907, Leopold von Winning, son-in-law of the renowned Dr. Deinhard, made it his mission to do justice to these exceptional vineyards by crafting great wines. Today, the young and ambitious team led by Stephan Attmann consciously upholds the traditions of this visionary. Intensive and natural work in the vineyards makes it possible to harvest aromatic and healthy grapes. This preserves the valuable, aroma-defining phenols that give the wines their complex character.

Graf von Kanitz Winery

It was founded by the von Staffel family, after which the estate belonged to the von Stein family. In 1926, following the succession of the prominent reformer Friedrich Karl Reichsfreiherr von und zum Stein, it passed to the Counts of Kanitz. The development of healthy, resilient vines, as well as the promotion of biodiversity in the flora and fauna of the vineyard ecosystem, is now the top priority in the vineyard’s work. The commitment to quality is evident in the vineyard’s membership in the Federal Association of Organic Viticulture (Ecovin) and the Association of German Prädikat Wine Estates (VDP).

If you’d like to delve deeper into the world of regional wines, you can do so during a guided tasting. Our wine tasting takes place either in the historic vaulted cellar, on the terrace, or right in the vineyard.

On a guided hike through the surrounding vineyards, you’ll experience the landscape up close. Together with our partner winemakers, you’ll discover the unique features of the steep slopes and learn more about working in the vineyard.
Contact us to arrange a customized package.