THE MENU

BACH CHAR

· Beets, walnuts, wild herbs

· Heart: lightly smoked

· Crown: raw marinated tartare

BLACK-FEATHERED CHICKEN

· White pepper foam, parsley root, apple

· Heart: stuffed cannelloni made from the leg

· Crown: roasted breast

CHAROLAIS BEEF

· Truffle jus with red port, celeriac,

Grilled green asparagus, macadamia

· Heart: pink-roasted loin

· Main course: braised cheek

CRÈME BRÛLÉE

· Wild berries, spelt crumble, vanilla ice cream

· Heart: White Valrhona chocolate

· Topping: Dark Valrhona chocolate