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FILET OF WISPERLAKE TROUT

· Horseradish foam, potato pancakes, pumpernickel, wild herbs

· For her: poached roulade

· For him: marinated and smoked

Eifel Golden Pheasant

· Truffle cream, chestnuts, apple

· For her: glazed ravioli

· For him: crispy-fried chicken breast

ORGANIC VEAL

· Veal jus with green pepper, celeriac, macadamia nuts, and blackberries

· For her: pink-seared filet

· For him: braised pork cheek

CRÈME BRÛLÉE

· Marinated citrus fruits, spelt crumble, blood orange sorbet

· For her: vanilla and tonka bean

· For him: Dark Valrhona chocolate