Wine Weekend at Reichenstein Castle | February 19–21, 2027
THE MIDDLE RHINE MEETS CHAMPAGNE, THE MOSELLE, AND TUSCANY
A WEEKEND FOR GREAT WINES
Three great wine regions come together:
fine champagnes from Laurent-Perrier, characterful Mosel Rieslings, and elegant red wines from Tuscany. A culinary experience that combines heritage, craftsmanship, and indulgence—right in the heart of the Upper Middle Rhine Valley, a UNESCO World Heritage Site.
THREE DAYS OF PURE PLEASURE
We are pleased to welcome Adolph Huesgen of Villa Huesgen, one of the Moselle’s most renowned winemakers.
Priscilla Incisa della Rocchetta represents one of Italy's great wine traditions: the family behind Tenuta San Guido and the world-famous Sassicaia from Bolgheri.
Markus Del Monego—1998 World Sommelier Champion, “Master of Wine,” and the only person in the world to hold both titles—will host the evening.
You’ll spend two nights at our boutique hotel in the castle or at the ROSS&ROSE boutique inn. You can look forward to guided tastings, culinary highlights, special wine experiences, and time to unwind.
The wine world visits Reichenstein Castle—and the Middle Rhine is in excellent company.
starting at
1,090.00 €
per person
The price depends on the room category you select and includes all listed services as well as all beverages. The participation fee is due upon receipt of the reservation confirmation. Please include the event title when making bank transfers.
All services in the
Overview
- Feb. 19 // Welcome evening featuring a guided wine tasting with Laurent Perrier champagne
- Feb. 20 // Walking wine tasting with lunch in the historic area of the castle, including Villa Huesgen
- 5-course gala dinner at Reichenstein Castle in the "Puricelli" restaurant
- Feb. 21 // A leisurely late-riser's breakfast
- 2 nights' accommodation in the room category you booked, including a hearty breakfast.
- 2 afternoon tea sessions featuring sweet and savory treats
from
€1,090.00
per person
in a Comfort Double Room
