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Telephone reservations on:

+49 (0) 6721 . 61 17

How To Host A Murder Dinner

On November 8 and December 6, 2019. Thrills, blood spills, and served with a cold-side of murder makes for a hair-raising evening solving a crime whilst enjoying a delightful menu.

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We have a great programme for you!

There’s always a reason to visit us. For the “Rhine on Fire” or our Halloween party, for “Martinstag” or for New Year’s Eve …

Christmas at the castle

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November 2019

St. Martin’s Day

11.11.2019 - 31.12.2019
62€

THE BEST OF THE GOOSE IN FOUR COURSES We will present select red wines from our Quadripoint. GOOSE RILLETTES with apple, celery and farmhouse bread GOOSE BROTH with old port and root vegetables GOOSE BREAST & LEG with stuffed marzipan apple, red cabbage and potato dumplings STUFFED WILLIAMS PEAR with brittle, dark chocolate and vanilla €62/person From November 11, 2019 // In addition to our regular menu “GOOSE TO GO” Prefer not to venture out into the chilly autumn weather…

Rock’n’Cook – We’re rocking the Castle

23.11. // 19:00
119€

The Toni Jost winery and Reichenstein Castle invite you to the first joint house and kitchen party in Trechtingshausen. Treat yourself to the culinary delights of Till Gerwinat in every room of the castle restaurant. Enjoy the wines of the Toni Jost winery across the symphony of tastes, from Riesling to Pinot Noir. The night’s entertainment, the “Krüger rockt” walking act, is a treat for the ears. The rock‘n’roll band has a cult following, well-known all over Germany where good…

December 2019

Christmas

25.12. // 12:00 - 26.12. // 21:00

Enjoy an atmospheric festival with your family and fine dining à la carte. December 24, 2019 // closed December 25 & 26, 2019 // 12-3pm & 6-9pm // Reservations requested.

New Year’s Eve

31.12.2019 // 19:00 - 1.01.2020 // 5:00
150€

THE GRAND FINALE Time often seems to stand still in the midst of a year. And yet the last few days of the year fly by. Together with you we want to say goodbye to the old year and greet the new with a brilliant party. A five-course gala menu with Amuse-Bouche in a class of its own awaits you. Small appetites to late hour are also taken care of. Entertainment between courses will be provided by the duo “Mille…

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Please call +49 6721 . 61 17 for further information.

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