Top quality ingredients meet skilled craftmanship
From light and healthy to hearty and traditional or classic and regional – in the Puricelli Restaurant there are options to suit each palate. Chef de cuisine, Till Gerwinat and his team apply their skills. “We only use fresh ingredients and produce everything ourselves, from sauces, ice-cream, and pastries to gâteaux and chocolates”. For him, the ingredients’ own taste and originality matter more than exotic spices and excessive frills.
Enjoy delicious regional cuisine and sweet delicacies in a relaxed, companionable atmosphere during the day in Restaurant Puricelli or on the terrace, weather permitting – and always with the wonderful view of the Rhine valley.
In the evening the Hunting Room opens its doors. In this elegant ambience, the focus is on modern fresh cuisine. Chef de cuisine, Till Gerwinat and his team serve authentic, seasonal food influenced by the French and German cuisine.
“Regionally inspired dishes are accompanied by wines from this area“, explains Katrin Kleemann. The hostess at Reichenstein Castle will be delighted to guide you in your quest to find the perfect combination.
Restaurant Puricelli seats a maximum of 180 persons. You may gladly book it exclusively for your own event.
Please feel free to give us a ring:
+49 (0) 6721.61 17
THE BEST OF THE GOOSE IN FOUR COURSES
From November 11, 2018 // In addition to our regular menu
GOOSE RILLETTES with apple, celery and farmhouse bread
GOOSE BROTH with old port and root vegetables
GOOSE BREAST & LEG with stuffed marzipan apple, red cabbage and potato dumplings
STUFFED WILLIAMS PEAR with brittle, dark chocolate and vanilla
€ 62 p. P.
„GOOSE TO GO” Prefer not to venture out into the chilly autumn weather and would rather enjoy your goose at home? But don’t want to slave away in the kitchen all day? We have a simple and convenient solution: let the kitchen professionals do the work. Just preorder in time, pick up the goose on the set day and slide it into the oven. Includes sides.
From November 11, 2018 // Reichenstein Castle’s “Goose to go” with dumplings, red cabbage and chestnuts // €96/goose for four people
ADVENT FOR YOUNG AND OLD
Christmas Season Sundays
The Reichenstein Museum is open to interested children on all four Advent Sundays. Guided tours through the castle on these days are specially adapted to our younger visitors. Our Restaurant Puricelli is open every Advent Sunday from 12-10pm. Our younger guests will have a special children’s menu with our “Best Burg Burger” and many other meals.
WINTER- and ADVENTPROGRAM EVERY SUNDAY FOR THE CHILDREN the Tours are in German KNIGHT FAIRYTALES WITH JÖRG 11.11. // 09.12. // 16.12. from 1-2 pm FAIRYTALES READINGS WITH UTE 18.11. // 25.11. // 02.12. from 1-2 pm
25.12 – 26.12.
Enjoy fine dining à la carte with your family or choose from our festive Christmas menu:
MARINATED SPICED SALMON TRANCHE with orange vinaigrette and lamb’s lettuce
PUMPKIN AND GINGER CREAM SOUP with baked shrimp and roasted pumpkin seeds
BEEF FILET MEDALLION with truffle crust, salsify and chestnut ravioli
GINGERBREAD AND MANDARIN TARTS with punch fruits
NEW YEAR’S EVE
THE GRAND FINALE
A five-course gala menu with Amuse-Bouche in a class of its own awaits you. Small appetites to late hour are also taken care of.
GOOSE LIVER TERRINE with dark chocolate, cherries, almonds and brioche
ATLANTIC SOLE with lobster ravioli, spinach leaves and crustacean sauce
BRESSE DOVE BREAST with haunch ragout, glazed winter apple and truffle jus
PINK ROASTED SADDLE OF VENSION with porcino crust, juniper cream and celeriac
COCKTAIL of champagne, cassis and lime
€ 150 all-in p. P.
WHISPERS OF LOVE
We will serve both lovers the same courses, but prepared differently. You’ll have to share to reach the perfect (tasteful) balance.
Lovers will get to enjoy an aperitif and hors d’oeuvres in our torchlit courtyard or in our lounge with an open fireplace before their candlelight dinner.
IMPERIAL QUAIL, JERUSALEM ARTICHOKE, TRUFFLES For her: roasted breast For him: steak roulade
WILDCAUGHT SHRIMP, SAFFRON RISOTTO, ORANGE, CELERY For her: grilled For him: ravioli
U.S. PRIME BEEF, ROMANESCO, POTATO CELERY CREAM For her: pink-roasted filet For him: braised shoulder
VALRHONA CHOCOLATE, PEANUT, SALTY CARAMEL For her: white For him: dark
€ 55 p. P.
Exclusive celebration with a private chef
Invite friends or family to spend a unique evening in a private atmosphere with an extraordinary dining experience. Up to 12 people can be seated at our large table. You and your guests will enjoy an exclusive event in an intimate setting with excellent food – prepared by a private chef.
Aperitif in the historic music room // Four-course menu freshly prepared before your eyes // Matched fine wines, mineral water, soft drinks and hot beverage specialties included // Vintner-moderated wine guide module can be booked //
Spend a unique evening in an intimate atmosphere with an extraordinary dining experience.
Price and availability on request
Impressions and ambience
In our kitchen we only use fresh ingredients. Meat, fish, vegetables – with the use of few herbs or spices, our skilled chefs work to bring out the natural taste of the food. Savoury, authentic, honest, delicious – you will certainly be inspired by our sophisticated, fresh cuisine!
Your host, Castle Reichenstein
Give away good taste
The ideal gift for gourmets and foodies, in fact for all those who love and appreciate exceptional cuisine. Our varied and extensive menu has something for everyone, making our restaurant voucher the perfect present for any occasion.
Enquire about our voucher: +49 (0) 6721.61 17