Top quality ingredients meet skilled craftmanship
From light and healthy to hearty and traditional or classic and regional – in the Puricelli Restaurant there are options to suit each palate. Chef de cuisine, Till Gerwinat and his team apply their skills. “We only use fresh ingredients and produce everything ourselves, from sauces, ice-cream, and pastries to gâteaux and chocolates”. For him, the ingredients’ own taste and originality matter more than exotic spices and excessive frills.
Enjoy delicious regional cuisine and sweet delicacies in a relaxed, companionable atmosphere during the day in Restaurant Puricelli or on the terrace, weather permitting – and always with the wonderful view of the Rhine valley.
In the evening the Hunting Room opens its doors. In this elegant ambience, the focus is on modern fresh cuisine. Chef de cuisine, Till Gerwinat and his team serve authentic, seasonal food influenced by the French and German cuisine.
“Regionally inspired dishes are accompanied by wines from this area“, explains Katrin Kleemann. The hostess at Reichenstein Castle will be delighted to guide you in your quest to find the perfect combination.
Restaurant Puricelli seats a maximum of 180 persons. You may gladly book it exclusively for your own event.
Please feel free to give us a ring:
+49 (0) 6721.61 17
tuesday to saturday :
12:00 – 06:00 pm Savory and sweet Snacks
Tuesday to Saturday:
06:00 – 10:00 pm
Fish and Seafood Weeks
6.03. – 31.03.
THE BEST OF RIVER AND SEA
Lobster, scallop, loup de mer, classic and reinterpreted trout… We are dedicating March to the treasures of the rivers, lakes and seas. Besides our daily updated variations, you will find more specials on the regular menu. Combine your reservation at Restaurant Puricelli with a visit to our Reichenstein Castle Museum. We look forward to your visit!
Many people traditionally abstain from meat on Good Friday. We’ll therefore start the Easter weekend off with wonderful fish variations on Good Friday. Besides meals from our regular menu, we’ve come up with something special for you. We hope to tune your taste buds to spring. Fresh notes, light spices and sparkling wines will lead the way into the Easter season at Restaurant Puricelli.
21.04. – 22.04.
HUSTLE AND BUSTLE AT THE CASTLE
Our younger museum visitors can enjoy a fun children’s tour on Easter Sunday followed by a castle Easter egg hunt on Easter Monday, both at 2pm.
Culinary delights are also on the agenda: the Restaurant Puricelli awaits you with fresh spring dishes, a festive Easter menu and traditional to unusual à la carte creations.
April 21-22, 2019 // Easter Sunday and Easter Monday
All year round for children
We offer our little guests our special children’s menu with the best for little princesses and princes all year round and at every event:
HOMEMADE TAGLIATELLE Bolognese / Parmesan SMALL VEAL SCHNITZEL handcut fries BAKED FISHSTICKS mashed potatoes OUR CASTLE BURGER best beef / brioche bun / handcut fries / salad TURKEY WRAP roasted strips of turkey breast HANDCUT FRIES ketchup or mayonnaise
SWEETS APPLE PANCAKES cinnamon sugar / vanilla ice cream THREE SCOOPS OF MIXED ICE CREAM vanilla, chocolate and strawberry
€195 per person
BEST VIEWS FOR CONNOISSEURS
We offer this culinary experience in the summer months with a personal chef and waiter on our beautiful summer kitchen terrace. Located in the museum area, in the evening hours you and your guests will be the only ones to enjoy our castle’s 1,000-year-old flair. We will treat you to a 4-course meal with paired wines and a priceless view of the Rhine. Our specialists are there for only you this evening. Peer behind the curtain of the professionals and learn a trick or two. A full cooking lesson is unfortunately impossible due to our small kitchen. In the winter months, the event moves to our private “landlord kitchen,” also in the museum area. Here you can gather round an open fire.
The event is limited to a maximum of 12 people and includes the following services: Finger food // A glass of champagne // 4-course meal // Wine pairing // Paired drinks // Coffee // A digestif per person // Meal cards // Name cards // Flower decór //
The program is four hours. Individual price agreements apply after expiration.
Wild Game Weeks – Wild Times
26.09. – 14.10.
HISTORY MEETS DELICACIES
Let us take you on a journey through the forests of Bingen. Marcus Moller-Racke presents dreamlike nature photographs of the animals of the forest and stories about man and nature. Our kitchen will take care of the necessary provisions and treat you to the finest venison from the Forsthof Moller-Racke and from the Hunsrück region. Whether with roe, red deer or wild boar, you’ll discover the varied, fine taste of the region.
Impressions and ambience
In our kitchen we only use fresh ingredients. Meat, fish, vegetables – with the use of few herbs or spices, our skilled chefs work to bring out the natural taste of the food. Savoury, authentic, honest, delicious – you will certainly be inspired by our sophisticated, fresh cuisine!
Your host, Castle Reichenstein
Give away good taste
The ideal gift for gourmets and foodies, in fact for all those who love and appreciate exceptional cuisine. Our varied and extensive menu has something for everyone, making our restaurant voucher the perfect present for any occasion.
Enquire about our voucher: +49 (0) 6721.61 17