Telephone reservations on:

+49 (0) 6721 . 61 17

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    from 99 €
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    from 109 €
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    from 109 €
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    from 109 €
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Say “I do” from the heart

The perfect setting for your wedding: from registry office to marriage ceremony in the chapel, followed by multi-course menu and wedding party.

Weddings

We guarantee that you will never forget this magical day. Getting married at Reichenstein Castle is a very special experience: from the registry office and church wedding in our chapel to the glittering party, indoors or open air. We will be delighted to plan and host your celebration. And we will remain attentively in the background for you the whole day long.

Reichenstein Castle is a place like no other and therefore ideal for the most beautiful day of your life. From the champagne reception and finger food buffet in the courtyard to the dignified multi-course meal in the restaurant – at Reichenstein you will find a suitable setting for your wedding. And always in the background: the incomparable castle setting with the Rhine on the one side and the rugged vineyards on the other. During the ceremony there is space for 60 persons in the chapel or the library. For the glittering party and/or fantastic meal we have room for a maximum of 180 persons.

Make a non-binding appointment with us for an initial tour!

» Book rooms now in the Castle Hotel for you and your guests

 Please feel free to make an appointment to come and view our venue and facilities.

+49 (0) 6721.61 17

Packages

All wedding packages include an obligatory booking of a minimum of 24 rooms. All packages are bookable from 30 people upwards.

GOLD

  • Secco reception, mineral water & orange juice with 3 canapés per person
  • Four course wedding menu created according to your wishes
  • Accompanying wine, beer, non-alcoholic drinks, coffee and tea specialities
  • Seating plan

per person // 129 €

PLATINUM

  • Sparkling wine reception, mineral water & orange juice with 3 canapés per person
  • Four course wedding menu created according to your wishes
  • Accompanying wine, beer, non-alcoholic drinks, coffee and tea specialities, 1 digestif per person
  • Menu card, name cards & seating plan

per person // 149 €

DIAMOND

  • Sparkling wine reception, mineral water & orange juice with 3 canapés per person
  • Five course wedding menu created according to your wishes
  • Accompanying wine, beer, non-alcoholic drinks, coffee and tea specialities, 1 digestif per person
  • Nibbles at midnight
  • Menu card, name cards & seating plan

per person // 169 €

The following features apply to all packages:

Check Iconset tables with glasses and cloth napkins

Check Iconwhite tableclothes

Check Iconcandles or tea lights

Venues for your party

The prices for our packages are valid for 8 hours After that we calculate according to consumption. From midnight onwards there is a night surcharge of // 55 € per employee for every started hour.

The Hunter’s room

4,500 € (calculated with 30 people)

7,500 € (calculated with 60 people)

12,000 € (calculated with 100 people)

As long as you reach a certain minimum sales level, the venue for your party will be supplied to you free of charge. If you do not reach this minimum sales level, you will be required to pay the difference as a room rental.

» Download PDF for more details

Venues for your marriage ceremony // Entrance Fee of 6,5 EUR per person

Menu suggestions for your wedding day

DINNER AS BUFFET //

 

STARTERS
Mixed salad in a herb vinaigrette dressing
Marinated boiled fillet with a chive marinade
Crayfish tail cocktail in light cognac crème
Choice of marinated and smoked game fish with horseradish crème

SOUP
Beef consommé with root vegetables and marrow dumplings

MAIN COURSE
Pink roasted saddle of beef with sauce béarnaise, carrot and mangetout vegetables and potato gratin
Fried monkfish on the bone with saffron sauce, marinated raw fennel and tarragon rice
Fillet of middle Rhine zander in Riesling sauce with pearl barley
Gratinated mediterranean vegetable lasagne with parmesan

DESSERT
Crépes with orange ragout and vanilla icecream
Mousse tartlet made from white and dark Valrhona chocolate

DINNER AS SET MENU //

 

STARTERS
Sockeye salmon tartare with green apple chutney, red beetroot and horseradish sorbet

***

SOUP
Quail essence soup with sherry and housemade ravioli

***

MAIN COURSE
Pink roasted saddle of veal in jacket of Parma ham with sage stock, sautéd chanterelles and creamy polenta

***

DESSERT
Burnt lemon basil parfait with fruits of the forest

We would be happy to put together an individual menu for you to meet your personal wishes.

» Please contact us directly using the enquiry form

Impressions

Checklist for bride & groom

Dummy

 

12 to 20 months before the big day
  • Choose the date
  • Set the budget
  • Determine style/theme
  • Create preliminary guest list
  • If desired, collect offers from wedding planners
  • Select groomsmen, bridesmaids, and flower girls/ring bearers
  • Find and reserve location for the ceremony and the reception
7 to 9 months before the big day
  • Determine musical program for the ceremony (e.g. soloist)
    WE’RE HAPPY TO HELP BOOK
  • Hire entertainers (DJ or band) for the reception
    WE’RE HAPPY TO HELP BOOK
  • Book photographer/videographer
    WE’RE HAPPY TO HELP BOOK
  • Start looking for a wedding dress
  • Check your documents for validity and completeness
  • Make a rough sketch of how the wedding day should go
    TOGETHER WITH US
  • Arrival and departure plans (carriage or car)
  • Save-the-date reminders to guests
5 to 6 months before the big day
  • Registration for marriage at the registry office
  • Registration and meeting for the ceremony (secular or church)
  • Gather ideas for invitations and compare various printing prices
    (you should consider also ordering menus, table cards, and thank-you cards at the same time)
    TOGETHER WITH US
  • Hire decorators for the car and chapel, or find decorations for the ceremony, tables, and reception hall
    WE’RE HAPPY TO HELP
  • Buy wedding dress and accessories
  • Take dance lessons
  • Plan the honeymoon
3 to 4 months before the big day
  • Send out invitations
  • Choose the groom’s attire
  • Order wedding rings
  • Find a makeup artist/hairdresser
  • For separate property: make appointment with a notary public for the marriage contract
  • Cost check and, if necessary, adjustment of the budget
  • Book rooms for guests coming from far away
  • Create a seating arrangement/gift registry
  • Do you need any vaccinations for the honeymoon?
    Check your passports again too!
1 to 2 months before the big day
  • Order the wedding cake
    WE’RE HAPPY TO HELP
  • Last menu meeting
    TOGETHER WITH US
  • Update the guest list based on RSVPs received
  • Get a guest book
  • Make detailed plans for the wedding day
    TOGETHER WITH US
  • Get gifts for guests and for flower girls/ring bearers and bridesmaids/groomsmen
  • Make plans for rehearsal dinner/party
2 to 4 weeks before the big day
  • Event location: discuss setup and dismantling
    TOGETHER WITH US
  • Create and share seating arrangements
  • Buy bridal shoes
  • Wardrobe check (Do the wedding dress and wedding suit still fit or are alterations necessary?)
  • Pick up wedding rings
  • Make hair appointment for the groom
  • Final review of the budget
  • Submit wedding announcement
2 weeks before the big day
  • Test-drive routes (Is there construction? Do you know the way?)
  • Final meeting regarding bridal makeup and hairdo
  • Are the decorations completely finalized?
    TOGETHER WITH US
  • Dress rehearsal with flower girls/ring bearers
  • Rehearsal dinner/party
1 week before the big day
  • Pack for the honeymoon
  • Get coins for couriers
  • Prepare emergency kit (spare panty hose, tissues/handkerchiefs, etc.)
  • Prepare documents
  • Take a break and keep calm!
After the wedding
  • Send thank-you notes
  • Announce name changes
  • Compare insurance policies and make adjustments if necessary

Enquiries

If you have questions or require further information, simply send us a message.
We will get back in touch with you as soon as possible.

Or you are welcome to ring us on
+49 6721 . 61 17

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