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St. Martin’s Day
12.11.2017 // 8:00 - 22:0058€
FOUR-COURSE GOOSE SPECIAL
This delicious meal is served with selected red wines from our “four corners” region.
BAKED GOOSE STRUDEL
served on a bed of red-cabbage-and-black-salsify salad with rose hip ketchup
CREAM OF GOOSE SOUP
served with horseradish ravioli and quince
BREAST AND LEG OF FREE-RANGE GOOSE
served with potato dumplings, red cabbage, and a marzipan-stuffed apple
MUSQUEE DE PROVENCE SQUASH TARTLET
with pistachio sponge cake and a hint of orange
EUR 58 per person
From November 12, 2017 // In addition to our standard menu
“GOOSE TO GO”
Do you look out of the window on horribly cold autumn days and wish you could just stay in and enjoy goose in the comfort of your own home? But you don’t want the hassle of spending the whole day in the kitchen? Well, have a “gander” at our perfect solution to this dilemma. Our professional chefs are on hand to take care of all the preparation for you. You just need to preorder your bird and pick it up on the agreed day. When you get home, just pop the goose straight into the oven – side dishes included.
From November 12, 2017 // The Reichenstein Castle “Goose to Go” with dumplings, red cabbage, and chestnuts // EUR 96 per goose, serves four people